IA, KS, N MO, NE Offerings






 

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Organic Basket

100% Organic Produce

Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce! Also worth noting; if you are concerned with GMO produce, USDA Certified Organic Produce is not to contain any GMOs and there is oversight and audit built into the certification process. So if GMOs concern you, please go with this option.​

Lunchbox Pack

 

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

 

Hoping for Grapes, Bananas, Minneola, Gala Apples, Grape Tomatoes, Mini Sweet Peppers, and Baby Carrots.

Soup Pack

 

We love soup weather! You can use this as the basis for stew as well. The possibilities are endless!

 

Imagine Zuppa Toscana (substitute coconut milk to make it dairy-free, add canneloni or navy beans to make it vegetarian); chicken or beef stew, hearty vegetable soup, French onion soup, tomato soup, and stock!

 

Hoping for Yukon Potatoes, Leeks, Broccoli, Parsley, Celery, Carrots, and Yellow Onions.

Thai Pack

 

One of my favorite packs for homemade curries and stirfrys! Lemongrass holds nicely in the freezer. Try some tantalizing curry or a sweet, hot and cool cucumber salad. Chicken Satay (or Tofu – be sure to press it!) is easy and delicious! Check out these websites for inspiration: East Thai Recipes and Thai Table!

 

Include the veggies in the Salad Pack and make this delightful Chopped Thai Salad with Sesame Garlic Dressing!

 

Hoping for Lemongrass stalks, Mushrooms, White Potatoes, Ginger Root , Eggplant, Green Bell Pepper, Carrot, Cilantro, Green Onions, Limes , and Dried Chiles.

Fuji Apples 

Approx 113 count
Approx 38 Lbs

 

Fuji apples are crisp, sweet and juicy and are an all around solid choice as an apple. I love them in all the following ways:

 

- Fresh eating apple – with hard cheese or nut butter
- Apple Sauce – just apples and a little water!
- Fruit Rolls – combine with any other fruit, too!
- Apple Pie
- Apple Crisp

 

Fresh Sugar-Free Applesauce is easy and delicious! In a stovetop or electric pressure cooker, put in:

-Apples (at least 10, up to enough to fill your pot to the Max line
-1/2 cup water
-Optional: Cinnamon to taste (we do about a Tblsp)
-Optional: Vanilla (we do about a tsp)

 

Peel and core your apples, fill pot to Max line (I’ve thrown in a couple of pears, too), pressure for 10 minutes, release the pressure if you’re in a hurry, natural release if you’re not, and blend – I like my stick/immersion blender as it easily allows me to keep some chunkiness. Adjust seasoning as desired – more cinnamon, splash of vanilla, some sweet spice blend, whatever. Throw in your refrigerator and enjoy all week!

Any kind or mix of apples will do, though using only Granny Smiths will be tart. I tend to do a max of four Granny Smith per full pot of apples for sauce if I’m using no additional sweetner.

Asparagus

Approx 11 Lbs

 

Grilled, roast, steam, and sautee! A little olive oil and garlic to roast, and finish with red pepper flake is our staple. Mix it up with a spritz of soy sauce or coconut aminos! If there are leftovers (which there never are), asparagus makes a lovely salad topper.

Asparagus is one of those things that lets me know spring is on the way. We just can’t get enough of asparagus as we defrost out of winter. Have you tried it pickled? So many amazing ways to eat it.

Green Cabbage
Approx 50 Lb

 

Make sauerkraut, kimchi (my favorite!), dehydrate, make cabbage rolls, cabbage soup, and shred or quarter then blanche and freeze!

Navel Oranges

Approx 113 count

 

Who doesn’t love an amazing Navel Orange? These seedless beauties are good for so many things! 

I love them for:

- Snacking

- Juicing (freezes beauifully!)

- Marmelade

- Smoothies

And the best part is my kids love them too!

Yukon Gold Potatoes
Approx 50 Lbs

 

Roast, smash, boil, mash, saute, bake, broil! My kids adore potatoes! To cheat the evening craziness, par-roast or par-bake, cool, and then freeze for super fast supper sides!

It is imperative that you are at your pickup location within your twenty minute window
 

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