IA, KS, MO, NE Offerings « Bountiful Baskets

IA, KS, MO, NE Offerings

Hoping for Clementine Tangerines, Bananas, Baby Carrots, Persian Cucumbers, Snow Peas, Navel Oranges, and Fuji Apples.

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

We are hoping for Cauliflower, Russet Potato, Sweet Potato, Carrots Jumbo Roasters, Beets, Turnip, Red Onion, and Garlic.

We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!

Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.
Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!

Hoping for Yukon Potatoes, Leeks, Parsley, Celery, Carrots, Onion Yellow Jumbo, Roma Tomatoes, Mushrooms, Fresh Garlic, and Fresh Thyme.

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

Are you considering the Fondue Pack as well? Many of the items in this pack complement a fondue feast as well!

Approximately 4 kg, Approximately 12 Count

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Here’s a great recipe kick up your chip, chicken, or fish game: Fresh Mango Salsa

Approximately 33 Pounds

These soft, sweet and tangy fruit are much loved at our homes! They are full of vitamins C, E, and K, folate, potassium, a lot of antioxidants and are a good source of fiber. A super healthy snack! We love eating them out of hand, in fresh fruit salad, tropical salsa, and smoothies.

Easy Kiwi Fruit Preserves
Kiwi Lime Loaf Cake with Yogurt
Kiwi Pear Green Smoothie

Approximately 11 Pounds

Grilled, roast, steam, and sautee! A little olive oil and garlic to roast, and finish with red pepper flake is our staple. Mix it up with a spritz of soy sauce or coconut aminos! If there are leftovers (which there never are), asparagus makes a lovely salad topper.

Asparagus is one of those things that lets me know spring is on the way. We just can’t get enough of asparagus as we defrost out of winter. Have you tried it pickled? So many amazing ways to eat it.

Try this fresh twist on a side dish: Citrus Asparagus. Another lovely option is Salmon with Asparagus and Quick Blender Hollandaise!