We are hoping for Cauliflower, Russet Potato, Sweet Potato, Carrots Jumbo Roasters, Beets, Turnip, Red Onion, and Garlic.
We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!
Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.
Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
|