W. AZ, NV, UT









 

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Join Us on the Bountiful Baskets App!

 

 

A safe, mobile, secure place for all things Bountiful! You will receive a reminder when it’s Basket Time so you never accidentally miss out! You can connect with your site’s local community and share recipes and information with folks who share your produce and food lifesyle passions.

 

CONTRIBUTIONS ARE STILL MADE VIA THE WEBSITE
 

Functionally, participating is the same as always!

 

Download via the Apple App Store and GooglePlay. Don’t have a smartphone? No problem! Sign up and access via the web interface!

Asian Pack

 

Ingredients to inspire your Asian-themed dining adventures! 
Chinese Chicken Salad (fancy)Chinese chicken salad (simple – shred Napa cabbage, carrot, chicken breast; top with snow peas, celery, and seasoned rice vinegar), broccoli beefand stir frys galore! We always keep dumplings in the freezer – they’re a delicous andquick snack or supper! These vegetable dumplings are my daughter’s favorite. The carnivores in my life enjoy them, too, but prefer these Easiest Pork and Cabbage Dumplings Ever.

Dip Pack

 

Sometimes we just need dip! Salsa roja, salsa fresca, pico de gallo, salsa verde, guacamole, spinach dip, flavored hummus, and onion dip are all great options with this mix of goodies! This pack certainly adds veggies to complement snacktime and your south-of-the-border-themed appetizers and dishes.

 

See your state Contribution Page for pack details!

Roasting Veggie Pack

 

Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!

 

We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!

 

Hoping for Cauliflower, Russet Potato, Carrots, Beets, Turnip, Red Onion, Red Bell Pepper, Gold Bell Pepper, and Green Bell Pepper.

 

Simple Roasted Veggies

Peel and Cube in 1″ pieces any/all the items from your pack!

Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.

Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!

 

Feeling adventurous?

Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

Bartlett Pears

Approx 85 ct

Approx 40 Lb

Pears fresh, pears bottled, pear tart, pear crisp, pear pie, pear cake, pear salad, pear relish, roasted pears, poached pears! Eat out of hand, killer spiced pear or apple-pear butter for brunch, apple-pear sauce for the lunchbox! These are beautiful bottled, and luscious baked en galette. Swoon!

Sweet Potatoes

Approx 40 lbs

 

Try them grilled, roasted, steamed, and baked. Prepare them cubed, mashed, pureed, made into fries, and baked into pies – and then freeze for later! They can be bottled, too! We love sweet potatoes, and I love having them prepped ahead for my holiday baking. Store as you would baking potatoes. Cube and roast (or roast and then slice) a few to top your salad – you won’t be disappointed!

Tangerines

Approx 25 Lb

 

These are a great balance of sweet and tart and very juicy! Easy peeling and perfect for lunchboxes and snacks. An easy bump to our Vitamin C intake during cold season! Refrigerate to hold ripeness level.

Roma Tomatoes
Approx 25 Lbs

 

Salsa, Tomato Sauce, Diced Tomatoes, Roasted Tomatoes, they all start with Romas! These tomatoes will be the basis for so many amazing meals for your family.

 

This is a simple fresh salsa recipe that adds a punch with some dry spices – include or leave out! 

https://www.simplyrecipes.com/recipes/fresh_tomato_salsa/

 

This is a nice canned tomato salsa recipe: 
https://www.melskitchencafe.com/best-homemade-salsa/

 

Tomato sauce is so easy! If you want a place to start, this is a very nice sauce recipe: 

http://www.geniuskitchen.com/recipe/fresh-tomato-spaghetti-sauce-10837

 

Make your own canned tomatoes! Here’s a list from the National Center for Food Home Preservation on lots of ways to can up your tomatoes:

https://nchfp.uga.edu/how/can3_tomato.html

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

    
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

Remember! It takes everyone for Bountiful Baskets to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

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Bountiful Baskets Arizona
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etc

 

 

- Post your pictures on Instagram and tag #bountiflbaskets