W. AZ, NV, UT






 

Click HERE to contribute NOW!

 

 

 

Starting 2020 with a BANG!
Introducing the Bountiful Baskets App!

 

 

A safe, mobile, secure place for all things Bountiful! You will receive a reminder when it’s Basket Time so you never accidently miss out! You will also connect with your site’s local community, and you can share recipes and information with folks who share your produce and food lifesyle passions.

 

CONTRIBUTIONS ARE STILL MADE VIA THIS WEBSITE
 

Functionally, participating is the same as always!

 

 

Download via the Apple App Store and GooglePlay. Don’t have a smartphone? No problem! Sign up and access via the web interface!

Bountiful Baskets app notifications will replace these reminder emails starting 1/4/2020!

For Week Ending 2/22/2020

Assorted
Citrus Pack

 

Chock-full of Vitamin C, this is a variety of citrus to delight your tastebuds! We love to make up mini-citrus packs as gifts for teachers, coaches, and neighbors. Or fill your home with amazing scents by slicing and putting in water on your cooktop any combination of: citrus, cinnamon, clove, vanilla, pine needles, and cranberries.

 

Hoping for Blood Orange, Minneola, Navel Oranges, Grapefruit, Lemons, and Limes.

Gumbo Pack

 

Mardi Gras is March 5, the day before Ash Wednesday and the start of Lent – and we want some gumbo! This pack will get you well on your way! The culinary “holy trinity” is the base for much of Cajun and Creole cooking: equal parts onions, bell peppers, and celery. Try your hand at gumbo or use this pack for soups, stews, and other savory dishes! CHEAT NOTE: holy trinity, like traditional mirepoix -two parts onion and one part each carrots and celery- can be chopped and frozen for quick use! I always have it handy in my freezer!

Hoping for Green Bell Peppers, Celery, Yellow Onion, Carrot, Green Onions, Bay Leaves, Fresh Thyme, Garlic, Roma Tomatoes, Zucchini.

Mexican Pack

 

Ingredients to complement your south-of-the-border-themed dishes! We absolutely love making fresh salsasfajitas (with or without meat!), and this Mexican hot sauce - we make something similar and add a teaspoon of oregano and double the garlic. My big kids use this sauce on everything!

 

Hoping for Tomatillos, Tomatoes, Avocado, Anaheim Peppers, Jalapeno, Cilantro, Lime, White Onion, and Green Onion.

Asparagus

Approx 11 Lbs

 

Grilled, roast, steam, and sautee! A little olive oil and garlic to roast, and finish with red pepper flake is our staple. Mix it up with a spritz of soy sauce or coconut aminos! If there are leftovers (which there never are), asparagus makes a lovely salad topper.

Asparagus is one of those things that lets me know spring is on the way. We just can’t get enough of asparagus as we defrost out of winter. Have you tried it pickled? So many amazing ways to eat it.

Carrots
Approx 50 lbs

 

Shredded, roasted, steamed, peeled and dipped, juiced, pressure canned, pickled, par boiled and frozen, carrots are multi-use! Roast them for a naturally sweet treat. My kids cheer when they see that big bag – it means apple/carrotjuice is on the menu for the week!

Grab some celery and onions or onions and bell peppers and chop up a bunch for mirepoix and holy trinity to throw in the freezer for easy starts to innumerable savory dishes!

Mangoes

Approx 9 count
Approx 4 kilos

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Navel Oranges

Approx 88 count

 

Who doesn’t love an amazing Navel Orange? These seedless beauties are good for so many things! 

I love them for:

- Snacking

- Juicing (freezes beauifully!)

- Marmelade

- Smoothies

And the best part is my kids love them too!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

   
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

 

Remember! It takes everyone for Bountiful Baskets to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc

 

 

- Post your pictures on Instagram and tag #bountiflbaskets