W. AZ, NV, UT






 

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Juice Pack

 
This pack is great for making juices and smoothies! It’s a great option as well as for those who just like some additional veggies and fruits! 
 
Hoping for Cucumbers, Celery, Kale, Ginger, Oranges, Limes, Apples, and Beets.

Lunchbox 
Pack

 

Have kids packing lunches or like having extra “finger food”? This pack is for you! Fill those tummies with something delicious and nutritious if you want those brains to fill up with reading, writing and arithmetic. We all think better with a full tummy and without artificial refined ingredients. So many kids “problem” classroom behaviors iron out when they start eating a clean diet.

 

Hoping for Bartlett Pears, Plums, Grapes, Bananas, Gala Apples, Mini Sweet Peppers, and Grape Tomatoes.

Soup Pack

 

We love soup regardless of the weather! You can use this as the basis for stew as well. The possibilities are endless!

 

Hoping for Kale, Yellow Jumbo, Carrots, Celery, Yukon Potatoes, Rosemary, and Parsley.

Avocadoes

Approx 84 count

 
Nothing better than your own case of avocados! I love to get a case, peel, and freeze with guacamole fixings. Then I pull out when I want some, and it’s already guacamole-in-a-bag! Have you baked an egg in half an avocado? A delicious breakfast!

Bananas

Approx 90 count

Approx 38 Lbs

 

Your very own case of bananas! We love to freeze them for smoothies and shakes or rainy day banana bread and muffins. Or dehydrate them for chips. Let your imagination fly! We enjoy mini banana muffins in lunchboxes and for easy on-the-go snacks!

Red Seedless Grapes
Approx 18 Lbs

 

If you ask my kids, grapes are nature’s candy! Great for eating fresh, my kids also love to eat them frozen and use them as ice cubes in their drinks – because they don’t dilute and they’re fun to eat! Add to fruit salad and green salad, the kids’ holiday punch, or sangria! You can be adventurous and make grape juice!​

Kale

Approx 24 bunches

 

Make kale chips (a family favorite!); braised kale; kale salad; juice it or put it in smoothies, egg scrambles, pasta, and soups and stews; and on pizza! This superfood veggie is so versatile and so good for you. My current daily breakfast: fresh kale, sweet potato (cubed, roasted, and frozen), chopped garlic, olive oil in a pan; top with a fried egg, homemade sriracha, and crumbled bacon or sausage if there’s any languishing in the fridge! It is an amazing start to my day!

Valencia
Oranges

Approx 88 count

 

Very sweet and delicious! Great for eating and juicing. We freeze the juice in freezer bags for pick-me-ups, and as orange juice ice cubes to add to smoothies, our morning orange juice glasses, and for holiday punch!

Tomatoes on the Vine (TOV)

Approx 11 Lbs

 

Get some of these tomatoes to slice and serve or put up as Salsa, Sauce, Stewed Tomatoes, Soup Base, etc., to re-stock your pantry! Too green to process the day you get them? Lay out on a tea towel in a single layer on your counter for a few days. They’ll redden right up just like they do at the market!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

Remember! It takes everyone for Bountiful Baskets to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc

 

 

- Post your pictures on Instagram and tag #bountiflbaskets