ID & MT






 

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Agua Fresca Pack

 

Looking for additional Fruit? We’ve got them! Looking for a great way to make homemade juice? Look no further! Throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics!

 

Hoping for Cantaloupe, Watermelon, 2 clams Strawberries, Pineapple, Two Types of Mango and Papaya

Cinco de Mayo Dip Pack
Salsa and Guacamole

 

Add extra produce to your basket! A variety of veggies to stretch your basket and round out your south-of-the-border-themed dishes! 

 

Think pico de gallo, salsa verde, salsa roja, salsa cruda, avocado salsa and guacamole!

 

Hoping for Avocado, Tomato, Tomatillo, White and Green Onions, Limes, and Jalapeno Peppers

Salad Pack

 

One of our all-time favorite packs! We serve a salad nearly every night; its such an easy way to get veggie goodness into our families! We love raw ingredients, of course. We also love adding roasted veggies or fruits, chopped or slivered nuts, and homemade dressings with herbs, vinegar or lemon juice, and a healthy oil. We also love to pack lunchtime lettuce wraps with lettuce and ingredients of all types!

 

Hoping for Lettuce, Strawberries, Red Onion, Blood Orange and Almonds. CONTAINS NUTS

Organic Gala Apples
Approx 38 Lbs

Approx 80 count

 

These are dense, juicy, very sweet and low acid with a hint of citrus flavor. These make amazing applesauce!  Of course you could always do dried apples, regular apples sauce, fruit rolls, apple pie filling or apple butter! Plenty of options to make some healthy and delicious snacks and treats!

Honeycrisp Apples

Approx 36 Lb

 

Crisp, juicy, and sweet, these cause mayhem the moment they’re inside my door. Store in the refrigerator crisper drawer for a relatively long life; as with any produce, keep checking and pull those that start to look a little sad to maintain the quality of the rest.

Mangoes
Approx 12 count

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Tomatoes on the Vine

Approx 11 Lbs

 

Get some of these tomatoes to slice and serve or put up as Salsa, Sauce, Stewed Tomatoes, Soup Base, etc., to re-stock your pantry! Too green to process the day you get them? Lay out on a tea towel in a single layer on your counter for a few days. They’ll redden right up just like they do at the market!

 

Pinto Beans

Approx 25 Lbs

Dry

 

Dried pinto beans – this is comfort food in our home! These are excellent prepared on the stove top (hours), slow cooker (more hours), and in the pressure cooker (one hour)! They make a killer side dish, a complete protein when paired with rice, and are a great salad topping. They are an absolute cinch to pressure can, too – add your own seasoning before or after bottling! I make at least one pot of beans each week to throw in tortillas or as a quick snack before we head out to sports activites. We like them whole, smashed, and ‘refried’ – I just use a stick blender to give a typical ‘refried’ texture. Cheating, I know, and so quick! Also, throw in some candied ginger during cooking to help with the ‘fluffy tummy’ (It works, promise, and does not change the flavor!) For a stovetop or electric pressure cooker: for two cups of dry beans, sorted and rinsed, I add 6 cups water, a couple of pieces of chopped up candied ginger, couple Tbsp of homemade Mexican seasoning, about a tsp cumin, and several Tbsp garlic (fresh, chopped in water, dehydrated, or powder – doesn’t matter!). Pressure for an hour; natural release if you’re not in a hurry, quick release if you are. Check tenderness of beans. If done, serve as is or mash/smash/stick blender them to desired texture! Cook time will be reduced if you soak your beans; with only an hour cooktime, I rarely soak. May be cooked in the slow cooker, too, of course – allow about 8 hours of cooktime on low.

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

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