WY, CO, W NE






 

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Honeycrisp Apples

Approx 100 count

Approx 38 Lb

 

Crisp, juicy, and sweet, these cause mayhem the moment they’re inside my door. Store in the refrigerator crisper drawer for a relatively long life; as with any produce, keep checking and pull those that start to look a little sad to maintain the quality of the rest. Serve with your favorite cow, sheep, and goat cheese for a deilcious and healthful snack!

Pineapple
Approx 5 or 6 count

 

Delicious sliced fresh and in smoothies, add to jams, and bottle chunks! Freezes beautifully for future smoothies or later processing. We make smoothie kits with our favorite fruit and veggie combos for dump, blend, and run mornings! Juice some up with oranges or mango for a super special and delicious breakfast beverage. Have you tried dehydrated pineapple? So easy and delicious! A perfect summer-y, sweet, and healthy snack at home or on the go. Grill them outside or indoors on a grill pan for a delicous dessert served alone or topping ice cream and frozen yogurt.

My kids love Virgin Pina Coladas as a special treat, and they’re pros at making them – even my 8yo! Into the blender goes chunks of pineapple, coconut milk, and just a squeeze of lime. Add ice to make it a frozen dessert – No sugar or dairy required!

Colorado Russet Potatoes
Approx 50 Lb

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed, roasted, or twice-baked potatoes? Perfect to ease your holiday cooking!

 

There are several ways to store potatoes for long-term storage: use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook/roast, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

Tangerines

Approx 20 Lb

 

These are a great balance of sweet and tart and very juicy! Easy peeling and perfect for lunchboxes and snacks. An easy bump to our Vitamin C intake during cold season! Refrigerate to hold ripeness level.

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

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