TX DFW






 

Click HERE to contribute NOW!

 

Agua Fresca Pack

 

Looking for additional Fruit? We’ve got them! Looking for a great way to make homemade juice? Look no further! Throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics!

 

Hoping for Cantaloupe, Honeydew, 2 clams of Strawberries, Pineapple, Mango, and Papaya

Cinco de Mayo Dip Pack
Salsa and Guacamole

 

Add extra produce to your basket! A variety of veggies to stretch your basket and round out your south-of-the-border-themed dishes! 

 

Think pico de gallo, salsa verde, salsa roja, salsa cruda, avocado salsa and guacamole!

 

Hoping for Tomatoes, Avocadoes, Tomatillos, White and Green Onions, Jalapeno Peppers and Limes

Mangoes
Approx 12 count

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

Roma Tomatoes

Approx 25 Lbs

 

Salsa, Tomato Sauce, Diced Tomatoes, Roasted Tomatoes, they all start with Romas! These tomatoes will be the basis for so many amazing meals for your family.
 
Combine with the add-ons for some killer dishes! Salsas, sauces, caprese, ratattouille!

Tomato sauce is so easy! If you want a place to start, this is a very nice sauce recipe: http://www.geniuskitchen.com/recipe/fresh-tomato-spaghetti-sauce-10837

Round Tomatoes

Approx 25 Lbs

 

Salsa, Tomato Sauce, Diced Tomatoes, Roasted Tomatoes, they all start with great tomatoes! These tomatoes will be the basis for so many amazing meals for your family.

Combine with the add-ons for some killer dishes! Salsas, sauces, caprese, ratattouille!

 

This is a simple fresh salsa recipe that adds a punch with some dry spices – include or leave
out! https://www.simplyrecipes.com/recipes/fresh_tomato_salsa/

 

Tomato sauce is so easy! If you want a place to start, this is a very nice sauce recipe: http://www.geniuskitchen.com/recipe/fresh-tomato-spaghetti-sauce-10837

 

Russet Potatoes
Approx 50 Lbs

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage:  use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

Remember! It takes everyone for the co-op to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
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- Post your pictures on Instagram and tag #bountiflbaskets