AZ









 

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A safe, mobile, secure place for all things Bountiful! You will receive a reminder when it’s Basket Time so you never accidentally miss out! You can connect with your site’s local community and share recipes and information with folks who share your produce and food lifesyle passions.

 

CONTRIBUTIONS ARE STILL MADE VIA THE WEBSITE
 

Functionally, participating is the same as always!

 

Download via the Apple App Store and GooglePlay. Don’t have a smartphone? No problem! Sign up and access via the web interface!

Asian Pack

 

Ingredients to inspire your Asian-themed dining adventures! 
Chinese Chicken Salad (fancy)Chinese chicken salad (simple – shred Napa cabbage, carrot, chicken breast; top with snow peas, celery, and seasoned rice vinegar), broccoli beefand stir frys galore! We always keep dumplings in the freezer – they’re a delicous andquick snack or supper! These vegetable dumplings are my daughter’s favorite. The carnivores in my life enjoy them, too, but prefer these Easiest Pork and Cabbage Dumplings Ever.

Dip Pack

 

Sometimes we just need dip! Salsa roja, salsa fresca, pico de gallo, salsa verde, guacamole, spinach dip, flavored hummus, and onion dip are all great options with this mix of goodies! This pack certainly adds veggies to complement snacktime and your south-of-the-border-themed appetizers and dishes.

 

See your state Contribution Page for pack details!

Roasting Veggie Pack

 

Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!

 

We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!

 

Hoping for Cauliflower, Russet Potato, Carrots, Beets, Turnip, Red Onion, Red Bell Pepper, Gold Bell Pepper, and Green Bell Pepper.

 

Simple Roasted Veggies

Peel and Cube in 1″ pieces any/all the items from your pack!

Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.

Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!

 

Feeling adventurous?

Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

Avocado

Approx 84 count

 
There’s nothing better than your own case of avocados! I love to get a case, peel, and freeze with guacamole fixings. Then I pull out when I want some, and it’s already guacamole-in-a-bag!

Fresh Basil

Approx 1 Lb

 

Fresh basil means homemade pesto in this house! 

Combine with the tomato  add-on for caprese salad or homemade tomato sauce, enjoy with eggs andbruchetta, too!

This is a much-used pesto recipe here. We omit the cheese for our dairy-free family members, and our dairy eaters prefer pecorino to parm to top pesto.

Honeydew 

Melon

Approx 6 ct

 

A healthy sweet treat! Enjoy fresh with breakfast and brunch and as an after school snack, in cold soups, smoothies, and fruit salad! Honeydew agua fresca is super refreshing and wonderful with brunch!

Crimini Mushrooms

Approx 10 Lb

 

These mushrooms can be used interchangeably with White Button Mushrooms. They are firmer and have a better, deeper flavor than their lighter color counterparts! They hold up beautifully in soups and stews!

 

Store in the refrigerator in paper bags and use within the week, or dehyrdate; parboil or saute and freeze; or pickle! 
 

Short-term storage

Store In the refrigerator wrapped in paper towels or a paper bag and use within the week.

Long-term storage options
Freeze: To store longer than a week, clean, trim, remove gills (optional), and: saute and cool; or steam and plunge into ice water bath; or blanche and plunge into ice water bath. For each method, just cook half way for best results. Allow to air dry, throw on a cookie sheet lined with parchment or wax paper and flash-freeze in your freezer. Once frozen, quickly transfer to freezer-safe storage! To use, just throw right in to your recipe.

Dehydrate: Dehydrating is easy and dehydrated mushrooms take up very little space! Slice in even slices and dehydrate. Store as you do your dry spices. And once you have dehydrated mushrooms, you can grind in a blender and revel in the JOY that is mushroom powder! A flavor punch (umami) without the texture that my crazy kids don’t appreciate. Delicious in eggs, soups and stews, gravies and pasta sauces, burgers and meatloaf!

English Muffin Bread Pack
Four loaves English Muffin Bread

One Garlic Rosemary Baguette

 

These bread loaves are like English Muffins in texture – delicious! And honestly, these make the most amazing Grilled Cheese Sandwiches on the planet. And avocado on toast! The list goes on. Garlic Rosemary Baguette is so versatile: use for sandwiches, garlic bread, bruschetta, and more!

*English Muffin Bread Ingredients: Wheat Flour, water, honey, yeast, salt, natural enzymes. CONTAINS: WHEAT.

*Garlic Rosemary Baguette Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cultured wheat flour, yeast, honey, salt, extra virgin olive oil, rosemary, vinegar, garlic, enzyme. CONTAINS: WHEAT.

Tropical Granola

Approx 28 oz

 

This granola is amazing and full of tropical flavors. There are clumps of delicious dried fruits and macadamia nuts!

Ingredients: Oats, Honey, Sugar, Coconut Oil, Dried Pineapple (Pineapple, Sugar, Honey, Sulfur Dioxide [A Preservative]), Dried Papaya (Papaya, Sugar, Yellow 5, Yellow 6, Citric Acid, Sulfur Dioxide [A Preservative]), Coconut, Macadamia Nuts, Salt. CONTAINS NUTS

Sourdough Bread
Four Artisan loaves

 

Sourdough Bread goes with everything! Freezes beautifully and can be reheated in the oven! Defrost on the counter, bag closed. Once defrosted, mist lightly with water and place immediately in a 325 degree oven for 10-15 minutes. Perfect with soups and stews!

 

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Enzymes, Salt
*Sourdough Nutritionals: Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 ounce (1 g) %DV* Serv. per container 20 Calories 60 Calories from fat 0 Total Fat 0g 0% Sat.Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 130 mg 5% Total Carb 12g 4% Dietary Fiber 1g 4% Sugars 0g Protein 2g 4%. CONTAINS: WHEAT. VEGAN

Organic Maple Syrup

Approx Half Gallon

This maple syrup is a delicious addition to your morning meals! We love the darker, richer, more intense flavor of this highly unprocessed, Grade B maple syrup for tabletop use, for cooking/baking, and sweetening all of the things!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

    
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

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Pitch in how you can, when you can!

 

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