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Asian Pack

 

Ingredients to inspire your Asian-themed dining adventures! 
Chinese Chicken Salad (fancy)Chinese chicken salad (simple – shred Napa cabbage, carrot, chicken breast; top with snow peas, celery, and seasoned rice vinegar), broccoli beefand stir frys galore! We always keep dumplings in the freezer – they’re a delicous andquick snack or supper! These vegetable dumplings are my daughter’s favorite. The carnivores in my life enjoy them, too, but prefer these Easiest Pork and Cabbage Dumplings Ever.

Dip Pack

 

Sometimes we just need dip! Salsa roja, salsa fresca, pico de gallo, salsa verde, guacamole, spinach dip, flavored hummus, and onion dip are all great options with this mix of goodies! This pack certainly adds veggies to complement snacktime and your south-of-the-border-themed appetizers and dishes.

 

See your state Contribution Page for pack details!

Roasting Veggie Pack

 

Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!

 

We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!

 

See your state’s Contribution Page for pack details!

 

Simple Roasted Veggies

Peel and Cube in 1″ pieces any/all the items from your pack!

Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.

Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!

 

Feeling adventurous?

Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!

Hothouse Cucumbers
Approx 12 count

 

Plan for cool, crisp salads as the weather thinks about warming up! Cucumber salads are a great way to change up your mealtime sides. Or eat out of hand or use as a dipper! Delicious!

Mangoes
Approx 8-12 count

Approx 4 kilos

 

Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!

During the winter I’m always game for a little

baking to warm up the kitchen. Here’s a Mango Coconut Banana Bread that’s sure to warm your kitchen and your tastebuds!

Mushrooms

Approx 10 Lb

 

What’s not to love about mushrooms! Store in the refrigerator in paper bags and use within the week, or dehyrdate; parboil or saute and freeze; or pickle! 
 

Short-term storage

Store In the refrigerator wrapped in paper towels or a paper bag and use within the week.

Long-term storage options
Freeze: To store longer than a week, clean, trim, remove gills (optional), and: saute and cool; or steam and plunge into ice water bath; or blanche and plunge into ice water bath. For each method, just cook half way for best results. Allow to air dry, throw on a cookie sheet lined with parchment or wax paper and flash-freeze in your freezer. Once frozen, quickly transfer to freezer-safe storage! To use, just throw right in to your recipe.

Dehydrate: Dehydrating is easy and dehydrated mushrooms take up very little space! Slice in even slices and dehydrate. Store as you do your dry spices. And once you have dehydrated mushrooms, you can grind in a blender and revel in the JOY that is mushroom powder! A flavor punch (umami) without the texture that my crazy kids don’t appreciate. Delicious in eggs, soups and stews, gravies and pasta sauces, burgers and meatloaf!

 

Sauteed Mushrooms are wonderful topping grilled meats, on pizza(!), over pasta, in sauces, and as a supper side! 

Cara Cara Pink Oranges
Approx 40 Lb

Cara Cara Oranges are the perfect kid snack! Juicy, very sweet, low acid, and usually seedless, these are perfect served in wedges on a plate or in your beverage.

Baklava Granola

Approx 28 oz

 

This granola is amazing and chock-full of delicious nuts. It definitely qualifies for the delicious “broken cookie” nickname in our house! Ingredients: Oats, Honey, Honey Powder, Brown Sugar, Coconut Oil, Macadamia Pieces, Pecan Pieces, Walnut Pieces, Sliced Almonds, Cashew Pieces, Ground Cinnamon. Contains: NUTS.

 

9 Grain Bread Pack

Four Sweet 9Grain Sandwich Loaves & One Tomato Basil Baguette

 

Four Sweet 9 Grain Sandwich Bread Loaves and one Tomato Basil Baguette: use for sandwiches, toast, bread crumbs, garlic bread, bruschetta, and more!
 

Nine Grain Bread Pack – 4 18 oz (510g) loaves. Ingredients: Whole Grain Wheat Flour, Wheat Flour, Water, Honey, Red Wheat, Oats, Barley, Corn, Rye, Flaxseed, Millet, Cracked Wheat, Wheat Bran, Cultured Wheat Flour, Vinegar, Sea Salt, Yeast, Natural Enzymes. Contains Wheat and manufactured in a facility with nuts.

Nutritional information: *Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 slice (28g) %DV* Serv. per container 17-18 Calories 65 Calories from fat 4 Total Fat .5g 1% Sat. Fat 0 0 Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 78mg 3% Total Carb 12g 4% Dietary Fiber 2g 8% Sugars 2g Protein 3g Vitamin A0% – Vitamin C 0%, Calcium 0% – Iron 4%

Tomato Basil ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sun Dried Tomatoes, Yeast, Cultured Wheat Flour, Honey, Salt, Canola Oil, Basil, Vinegar, Enzyme, Sulfur Dioxide.

Sourdough Bread
Four Artisan loaves

 

Sourdough Bread goes with everything! Freezes beautifully and can be reheated in the oven! Defrost on the counter, bag closed. Once defrosted, mist lightly with water and place immediately in a 325 degree oven for 10-15 minutes. Perfect with soups and stews!

 

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Rye Flour, Enzymes, Salt
*Sourdough Nutritionals: Percent Daily Values (DV) are based on 2,000-calorie diet. Serv Size 1 ounce (1 g) %DV* Serv. per container 20 Calories 60 Calories from fat 0 Total Fat 0g 0% Sat.Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 130 mg 5% Total Carb 12g 4% Dietary Fiber 1g 4% Sugars 0g Protein 2g 4%. CONTAINS: WHEAT. VEGAN

Organic Maple Syrup

Approx Half Gallon

This maple syrup is a delicious addition to your morning meals! We love the darker, richer, more intense flavor of this highly unprocessed, Grade B maple syrup for tabletop use, for cooking/baking, and sweetening all of the things!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

    
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

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