AR MO






 

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Assorted
Melon Pack

 

Add extra produce to your basket!

 

Hoping for Watermelon, Honeydew, Cantaloupe, and Tuscan Melon.

Salad Pack

 

One of our all-time favorite packs! We serve a salad nearly every night; its such an easy way to get veggie goodness into our families! We love raw ingredients, of course. We also love adding roasted veggies or fruits, chopped or slivered nuts, and homemade dressings with herbs, vinegar or lemon juice, and a healthy oil. We also love to pack lunchtime lettuce wraps with lettuce and ingredients of all types!

 

Hoping for Cherry Tomatoes, Boston Bibb, Avocado, Grapes, Red Onions, Almonds, Lemon and Garlic.

Summer Snack Pack
 

With kids home it can feel like it’s always either meal time or snack time! This pack will be your no-cooking friend! Just grab these delicious treats and go and you will be a happy camper.

 

Hoping for Peaches, Cantaloupes, Plums, Grapes, English Cucumbers, Bananas, and Mini Watermelon.

Jalapeno Peppers

Approx 20 Lb

 

Jalapeno peppers – a staple in many dishes that want a little (or a big!) kick! Think Central and South American and Southeast Asia cuisines! 

For our upcoming get-together, we’re thinking a whole mess of jalapeno poppers!

Don’t think you’ll use a whole pound? Easy! Rinse, dry, toss them in a freezer bag, and freeze! Pre-roast and chop or slice for a fast and easy addition to recipes.

I’m going to make cowboy candy this summer! My family is also a huge fan of poppers – here’s a fun recipe to get your taste buds started! 
http://www.geniuskitchen.com/recipe/jalapeno-poppers-16333

Russet Potatoes

Approx 50 Lbs

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoes for long-term storage:  use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

 

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