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Organic Basket

100% Organic Produce

 

Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce! Also worth noting; if you are concerned with GMO produce, USDA Certified Organic Produce is not to contain any GMOs and there is oversight and audit built into the certification process. So if GMOs concern you, please go with this option.​

Grill Pack

 

Add extra produce to your basket! All of these items are awesome plain, marinated, or sauced on the grill

 

Hoping for Corn, Pineapples, Green Bell Peppers, Red Potatoes, Red Onions, Mushrooms and Zucchini         

Salad Pack

 

One of our all-time favorite packs! We serve a salad nearly every night; its such an easy way to get veggie goodness into our families! We love raw ingredients, of course. We also love adding roasted veggies or fruits, chopped or slivered nuts, and homemade dressings with herbs, vinegar or lemon juice, and a healthy oil. We also love to pack lunchtime lettuce wraps with lettuce and ingredients of all types!

 

Hoping for Leaf & Romaine Lettuce, Carrots, Celery, Bell Pepper, Tomato, Red Onions and Cucumber

Tropical Pack

 

A tropical-themed variety to inspire you! Serve up a tropical fruit salad or smoothie for Sunday brunch and make fun and refreshing flavored waters.

 

Hoping for Hoping for Coconut, Kiwi, Mango, Avocado, Banana, Lime and Jicama

 

Simple Fruit Water / Agua Fresca

Fruit water, or agua fresca, is so refreshing
and so easy!

Toss fruit into a pitcher or jar and steep for a bit and enjoy; or throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics! 

SweeTango Apple

Approx 38 Lb
Approx 70 count

 

Extra juicy, crisp texture, sweet with hints of citrus, spice, and honey. This is a fairly new variety that we look forward to getting our hands on!

Royal Gala 

Apples
Approx 38 Lb

Approx 70 count

 

These are dense, juicy, very sweet and low acid with a hint of citrus flavor. This weekend I made more amazing “Holiday Applesauce” with Gala Apples!  Of course you could always do dried apples, regular apples sauce, fruit rolls, apple pie filling or apple butter! Plenty of options to make some healthy and delicious snacks and treats!

Bananas

Approx 38 Lbs

Approx 100 count

 

Your very own case of bananas! We love to freeze them for smoothies and shakes or rainy day banana bread. Or dehydrate them for chips. Let your imagination fly!

Rainier Cherries
Approx 12 Lbs

Approx 11 one-lb bags

I love that white cherries don’t stain! I love the flavor, but the fact that the kids can eat these ANYWHERE without me having to worry about permanent damage is wonderful. Time for Cherry Pie! Fruit leather, Dehydrating Cherries, etc

Green Bell Peppers

Approx eighteen
3 count packs

 

Eat fresh, dedyrate, or slice or chop and freeze for later recipes. My favorite – chop with onion and celery for ready-to-use “holy trinity” (like the French mirepoix but from the Cajuns!) A fantastic vegetable base for all kinds of dishes and sauces. Or make a double (or triple) batch of stuffed peppers and freeze for a rainy day!

Black Plums

Approx 28 Lbs
 

Plums are a sweet treat just begging to go in a lunchbox! Grab these lovlies for lunches, snacks, and preserving!

Russet Potatoes

Approx 50 Lbs

Approx ten 5 Lb bags

 

Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage:  use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!

Personal Watermelon
Approx 8 count

 

A case of summer! We can’t wait to dig into fresh watermelon, Watermelon Agua Fresca, Watermelon Pickles, Watermelon Salsa, Watermelon Gelato and frozen fruit pops and fresh skewers, and Watermelon Salad (try cut watermelon tossed with lime juice, feta, red onion, and kalamata olives)!

It is imperative that you are at your pickup location within your twenty minute window
 

You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.

PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.

 

 

Remember! It takes everyone for Bountiful Baskets to be great!

 

Pitch in how you can, when you can!

 

- Spread the word to folks who would be blessed by Bountiful Baskets!

 

- Arrive at your site at the volunteer time to help!

 

- Stay late and offer to help clean up!

 

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Bountiful Baskets Arizona
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etc

 

 

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