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 Grill Pack
Add extra produce to your basket! All of these items are awesome plain, marinated, or sauced on the grill!
Hoping for Corn, Pineapple, Mini Sweet Peppers, Red Potatoes, Red Onions, Mushrooms, Yellow Squash
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Tropical Pack
A tropical-themed variety to inspire you! Serve up a tropical fruit salad or smoothie for Sunday brunch and make fun and refreshing flavored waters.
Hoping for Coconut, Pineapple, Kiwi, Mango, Avocado, Plantain and Prickly Pear
Simple Fruit Water / Agua Fresca
Fruit water, or agua fresca, is so refreshing
and so easy!
Toss fruit into a pitcher or jar and steep for a bit and enjoy; or throw the fresh fruit(s) in the blender, add water, sugar, and lime juice, pour over ice, and be transported to the tropics!
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 Apricots
Approx 24 Lb
Apricot jam on nut butter or seed butter sandwiches is my absolute favorite. Apricot nectar is divine! Bottled apricot, apricot fruit leather, dehydrated apricots, the list goes on! We are thrilled that we got our hands on some – join us in our apricot obsession!
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 Blueberries
Approx four clamshells
1/3 Flat
Don’t leave these sitting! No matter how you preserve them, these little gems are delicious! They dehydrate well, jam up nicely, can star in an amazing pie, and are great to snack on too! We love to add them to pancakes, muffins, and scones.
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Cherries
Approx 18 Lbs
Cherries are a great snack in lunchboxes, smoothies, juices, and just eating fresh off of the counter. And what is prettier than bottled cherries? Cherry pie, cherry jam, cherry preserves, the sky is the limit!
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 Mangoes
Approx 12 count
Mangoes are a great, fresh addition to salsas, smoothies, yogurt, granola! Make mango water, mango sorbet, or mango-mint limeade!
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 Russet Potatoes
Approx 60 Lbs
Approx four 15 Lb bags
Mashed potatoes, baked potatoes, potato soup, potatoes in stews! How about make-ahead mashed or twice-baked potatoes? Perfect to ease your holiday cooking! There are several ways to store potatoesfor long-term storage: use a root cellar, dehydrate, freeze, bottle. Root cellar: a dark, cool, dry place with a consistent temperature of 35-40 degrees and some ventilation. No fruits in there with the potatoes! To dehydrate: Wash, then slice or dice, blanch, and dehydrate. Peel only if desired (I never do!). To use, rehydrate and cook like you would raw potatoes. Freeze: make twice-baked potatoes, my sons’ *favorite* method! Make and freeze mashed potatoes, the second favorite method among the menfolk in my house. Or slice for fries, par-cook, and freeze for later. Bottling: potatoes must be pressure-canned, and having a shelf full of bottled potato is sure to make lunch and supper sides quick and easy! Hot hint: we take dehydrated potatoes and twice-baked potatoes camping and stay-cationing. Makes for easy breakfasts and excellent supper sides (re)baked in the fire!
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It is imperative that you are at your pickup location within your twenty minute window.
You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.
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Remember! It takes everyone for Bountiful Baskets to be great!
Pitch in how you can, when you can!
- Spread the word to folks who would be blessed by Bountiful Baskets!
- Arrive at your site at the volunteer time to help!
- Stay late and offer to help clean up!
- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc
- Post your pictures on Instagram and tag #bountiflbaskets
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