|
Join Us on the Bountiful Baskets App!
A safe, mobile, secure place for all things Bountiful! You will receive a reminder when it’s Basket Time so you never accidentally miss out! You can connect with your site’s local community and share recipes and information with folks who share your produce and food lifesyle passions.
CONTRIBUTIONS ARE STILL MADE VIA THE WEBSITE
Functionally, participating is the same as always!
Download via the Apple App Store and GooglePlay. Don’t have a smartphone? No problem! Sign up and access via the web interface!
|
|
 Organic Basket
100% Organic Produce
Just as cool as the Conventional Basket but 100% USDA Certified Organic Produce! Also worth noting; if you are concerned with GMO produce, USDA Certified Organic Produce is not to contain any GMOs and there is oversight and audit built into the certification process. So if GMOs concern you, please go with this option.
|
|
Roasting Veggie Pack
Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!
We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!
Hoping for Cauliflower, Russet Potato, Carrots, Beets, Turnip, Red Onion, Red Bell Pepper, Gold Bell Pepper, and Green Bell Pepper.
Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.
Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!
|
|
 Jazz Apples
Approx 88 count
One of our preferred apples – these are dense, crisp, and juicy with a strong sweet-sharp flavor! These are a delicious pairing of Royal Gala and Braeburn variety apples with a fruity pear finish. Eat out of hand – they’re so crisp we like them sliced - or juice, bake, do dried apples, apple sauce, fruit rolls, apple pie filling or apple butter! Plenty of options to make some healthy and delicious snacks and treats!
|
|
Bartlett Pears
Approx 28 Lb
Pears fresh, pears bottled, pear tart, pear crisp, pear pie, pear cake, pear salad, pear relish, roasted pears, poached pears! Eat out of hand, killer spiced pear or apple-pear butter for brunch, apple-pear sauce for the lunchbox! These are beautiful bottled, and luscious baked en galette. Swoon!
|
|
 Yellow Potatoes
Approx 50 Lbs
Roast, smash, boil, mash, saute, bake, broil! My kids adore potatoes! To cheat the evening craziness, par-roast, par-bake, or par-boil; cool; and then freeze for super fast supper sides! We love to have them chopped and par-boiled in the freezer for quick oven- or pan- roasted potatoes!
|
|
 Butternut Squash
Approx 36 Lbs
A sweet, nutty-flavored squash that rocks our world! Roast it and then let your imagination run wild: mash, toast, puree or cube for soup or freeze for later. Butternut squash has a nice shelf life that will keep a delicious dinner side available no matter where in the basket cycle you are! Try roasting with garlic, dusted with cumin, and finished with a splash of red wine vinegar and fresh thyme. It will knock your socks off!
|
|
It is imperative that you are at your pickup location within your twenty minute window.
You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.
|
|
|
|
Remember! It takes everyone for Bountiful Baskets to be great!
Pitch in how you can, when you can!
- Spread the word to folks who would be blessed by Bountiful Baskets!
- Arrive at your site at the volunteer time to help!
- Stay late and offer to help clean up!
- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc
- Post your pictures on Instagram and tag #bountiflbaskets
|
|
|
