|
 Hostess Pack
Additions to round out your Thanksgiving feast! I like to prep ahead of time and freeze for a low-stress holiday!
Hoping for Cranberries, Rainbow Carrots, Potatoes, Sweet Potatoes, Pineapple, Cantaloupe, Red Leaf Lettuce, and Green Apples.
|
|
 Roasting Veggie Pack
This is one of our favorite packs right now! Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below!
Hoping for Red Potatoes, Brussels Sprouts, Cauliflower, Carrots, Beets, Turnip, and Red Onion.
Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!
|
|
Pink Lady
Apples
Approx 113 count
Approx 38 Lbs
This is a lovely eating apple, or stock up and process snacks! Dried apples, apples sauce, fruit rolls, apple pie filling (for pies or crisps!), apple butter! Plenty of options to make some healthy and delicious snacks and treats!
|
|
 Blackberries
Approx twelve 6 oz containers
Don’t leave these sitting! Delicious fresh, frozen, jammed, syruped (is that a word?), make a crisp or crumble, toss in a smoothie, smother ice cream or yogurt. Enjoy!
|
|
Rainbow Carrots
Approx 25 Lbs
Shredded, steamed, peeled and dipped, juiced, pressure canned, pickled, par boiled and frozen, these carrots are multi-use! Roast them for a naturally sweet treat. My kids cheer when they see that big bag – it means apple/carrot juice is on the menu for the week! Checkout our blog posts on carrots!
|
|
 Fuyu Persimmons
Approx 14 count
One of the most festive fall and winter sites as a child was seeing bright orange persimmons on bare persimmon trees. They always looked like Christmas ornaments to me! They’ll fix up nicely into persimmon cookies and pudding, or -as our blog suggests- wrap in prosciutto… amazing! I love them just plain, too!
I really like this recipe! We do not use shortening, so I substitute butter equally for shortening.
http://www.geniuskitchen.com/recipe/persimmon-cookies-195269
|
|
It is imperative that you are at your pickup location within your twenty minute window.
You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.
|
|
|
|
Remember! It takes everyone for Bountiful Baskets to be great!
Pitch in how you can, when you can!
- Spread the word to folks who would be blessed by Bountiful Baskets!
- Arrive at your site at the volunteer time to help!
- Stay late and offer to help clean up!
- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc
- Post your pictures on Instagram and tag #bountiflbaskets
|
|
|
