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Join Us on the Bountiful Baskets App!
A safe, mobile, secure place for all things Bountiful! You will receive a reminder when it’s Basket Time so you never accidentally miss out! You can connect with your site’s local community and share recipes and information with folks who share your produce and food lifesyle passions.
CONTRIBUTIONS ARE STILL MADE VIA THE WEBSITE
Functionally, participating is the same as always!
Download via the Apple App Store and GooglePlay. Don’t have a smartphone? No problem! Sign up and access via the web interface!
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Roasting Veggie Pack
Packed with root veggies galore, there’s a ton of nutritional variety and it is so pretty! When we get this pack we chop everything right away and put it in ziplock bags, and then each time we would like roasted veggies, we grab some and follow the directions below! NOTE: Be careful when leaving roasted veggies out on a sheet pan to cool. It’s so easy to graze on it all afternoon, and before you know it, you’ll have eaten most of the pan and there won’t be enough for dinner! This is a serious issue in our house!
We love roasted veggies in our tacos and burritos. Remember to include leftovers as delicious cold salad toppers!
Hoping for Cauliflower, Russet Potato, Carrots, Beets, Turnip, Red Onion, Red Bell Pepper, Gold Bell Pepper, and Green Bell Pepper.
Simple Roasted Veggies
Peel and Cube in 1″ pieces any/all the items from your pack!
Put them in a ziplock bag and drizzle in enough Olive Oil to cover, then I add salt and pepper to taste, and about a tbsp of onion powder. Add a tsp or two of any other herbs you love – we love thyme and rosemary! – and unpeeled garlic cloves if you love roasted garlic as much as we do.
Shake and shake and shake, then dump onto a pan. Put in over at 375. Stirring every 15 minutes if it is not single layer and cook until fork soft. About 45 min to 1 hour!
Feeling adventurous?
Mix up the seasonings and include about a tsp of cumin. After roasting, finish with a splace of red wine or balsamic vinegar!
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Avocado
Approx 84 count
There’s nothing better than your own case of avocados! I love to get a case, peel, and freeze with guacamole fixings. Then I pull out when I want some, and it’s already guacamole-in-a-bag!
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 Cantaloupe
Approx 12 count
Such a sweet treat! My kids love cantaloupe. They love them sliced, cubed, blended, wrapped with prosciutto, and on fruit kabobs! Perfect on a fruit tray or in fruit salad. Or try out this Chilled Cantaloupe Soup!
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Green Cabbage
Approx 50 Lbs
Make sauerkraut, kimchi (my favorite!), dehydrate, make cabbage rolls, cabbagesoup, and shred or quarter then blanche and freeze!
I love to get a case, peel, and freeze with guacamole fixings. Then I pull out when I want some, and it’s already guacamole-in-a-bag!
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 Jicama
Approx 40 Lb
A crunchy, juicy, mildly sweet root vegetable that is delicious in salads, or seasoned with lemon or lime juice and chili powder! Its kind of like a cross between a water chestnut and an apple! Make sticks and stir fry it, use raw as a dipper, include in slaw!
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Papaya
Approx 12 count
Serve sliced with a squeeze of lime!
This delicious tropical fruit is ripe when mostly yellow and soft to the touch. The flesh is delicately scented, sweet and juicy. The seeds are edible – crunchy and peppery. Refrigerate when ripe and enjoy within a couple of days!
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Pineapple
Approx 8 count
Delicious sliced fresh and in smoothies, add to jams, and bottle chunks! Freezes beautifully for future smoothies or later processing. We make smoothie kits with our favorite fruit and veggie combos for dump, blend, and run mornings! Juice some up with oranges or mango for a super special and delicious breakfast beverage. Have you tried dehydrated pineapple? So easy and delicious! A perfect summer-y, sweet, and healthy snack at home or on the go.
My kids love Virgin Pina Coladas as a special treat, and they’re pros at making them – even my 8yo! Into the blender goes chunks of pineapple, coconut milk, and just a squeeze of lime. Add ice to make it a frozen dessert – No sugar or dairy required!
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It is imperative that you are at your pickup location within your twenty minute window.
You must open & quality inspect your Add-On Items before you leave your pickup site. Once you have signed for your items and left, we cannot offer a credit for quality issues.
PLEASE NOTE: Participants MUST have their Contribution Confirmations PRINTED or DIGITALLY, in their entirety, when picking up items. Please bring a complete paper or digital copy (e.g., via smart phone, tablet, camera) of your Contribution Confirmation to your site each time you participate.
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Remember! It takes everyone for Bountiful Baskets to be great!
Pitch in how you can, when you can!
- Spread the word to folks who would be blessed by Bountiful Baskets!
- Arrive at your site at the volunteer time to help!
- Stay late and offer to help clean up!
- Share pictures of your items on Facebook and tag Bountiful Baskets Nevada
Bountiful Baskets Arizona
Bountiful Baskets Utah
etc
- Post your pictures on Instagram and tag #bountiflbaskets
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