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Blueberries

Approx twelve 6 oz containers

 

Don’t leave these sitting! No matter how you serve or preserve them, these little gems are delicious! They dehydrate well, jam up nicely, can star in an amazing pie, top yogurt and ice cream, and are great to snack on! We love to add them to pancakes, muffins, and scones.

Cauliflower
Approx 3 heads

 

Cauliflower is SO versatile! Do you eat a paleo or low carb diet, or do you just make sure to serve a veggie or two every night for dinner?  Either way this is a great opportunity to get your hands on lots of Cauliflower to par boil and freeze! Make last-minute dinners easy, and don’t forget to prep and freeze cauliflower crust for gluten-free pizza! Roasted cauliflower soup is divine. 
 
Roast the whole head: Brush with olive oil, sprinkle with garic, and roast the whole head. I’ll cut into steaks, roast, and serve with salsa or chimichurri for my vegetarian kiddos, or chop and make seasoned “taco meat” and add lentils or quinoa. 

Or, if you want a slightly naughty and amazing and kid-friendly dish:

Recipe:
Steam cauliflower florets to just-tender
Dip one side in egg wash, then dip in Parmesan cheese,
Pan-fry in a bit of olive oil until golden brown and delicious!

Our kids will annihilate two heads of cauliflower in one sitting when we prepare it this way. A Sally family secret recipe… now not-so-secret!

 
I bet this would work beautifully in an air fryer!

 

Local

Jalapeno 
Peppers

Approx 2 Lb

 

Jalapeno peppers – a staple in many dishes that want a little (or a big!) kick! Think Mexican, Central and South American, and Southeast Asia cuisines!

 

Don’t think you’ll use a whole pound? Easy! Rinse, dry, toss them in a freezer bag, and freeze! Pre-roast and chop or slice for a fast and easy addition to recipes.

 

I’m going to make cowboy candy this summer using this recipe:

https://www.foodiewithfamily.com/candied-jalapenos/

 

My family is also a huge fan of poppers – here’s a fun recipe to get your taste buds started!

http://www.geniuskitchen.com/recipe/jalapeno-poppers-16333

Red Potatoes
Approx 10 Lbs

 

Roast, smash, boil, mash, saute, bake, broil! My kids adore potatoes! To cheat the evening craziness, par-roast or par-bake, cool, and then freeze for super fast supper sides!

Strawberries
Approx 8 Lb

 

Delicious fresh, in smoothies, frozen, jammed, syruped (is that a word?); dehydrate in fruit rolls; make fruit salad and fruit pizza; smother ice cream, yogurt, cereal, and shortcake; and our favorite: strawberry-topped gluten-free crepes! A favorite dish of my kids is Greek yogurt topped with strawberries and drizzled with raw honey.

Lentils

Approx 25 Lbs

Dry

 

Lentils are a great meaty protein! High in antioxidants and fiber, gluten free, and low in sodium, they are a great addition to yearly food storage. Enjoy sprinkled on baked sweet potatoes, braised with innumerable accomaniments,  in soups and stews, and can be cooked with rice (same time/same ratio water) in order to create a complete protein.  Great tasting in Indian dishes like dahl! And our favorite – in tacos! Let these lentils dress up your dinner table!

Black lentils are less common than their green, brown, and yellow cousins. They retain their shape and al dente texture after cooking and absorb other flavors beautifully, so season to your heart’s content!

Jasmine Rice
Approx 25 Lbs

 

25 pounds of Jasmine Rice for your pantry! A delicous side item that complements the Asian Pack and a plethora of dishes!

 

It is imperative that you are at your pickup location within your twenty minute window
 

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